The Counter Is Always Warm
Every busy bakehouse needs a place where orders land and questions are answered without growing cold on the sill. This is that counter. Bring the shape of the batch you want pressed, slide it over on the order slip, and the XIAOFUDI bakers will pull it off the stack within two working days, warm syrup on the side and the iron ready for the next pour.
Fire the order slip
Fill the fields below. When you press the amber button, the slip composes in your mail reader, addressed to mail@xiaofudi.lat. Your words travel even when no form server is awake to carry them.
The Shop Stamp
Stroop Dutch Waffles, LLC
230 E Wilson Ave, Salt Lake City - 84115-1936, United States (US)
Email: mail@xiaofudi.lat
Phone: +16813983817
Hours: Monday to Friday, eight in the morning to six in the evening Mountain Time. Slips are read in turn the same day, with a full reply within two working days.
Notes from the counter
Three questions the counter hears most often, answered.
How soon will I hear back?
Every slip is read the same working day it lands, in the order it arrived. A full reply follows within two working days, because no batch and no question is left to sit cold on the sill.
Can I visit the shop in person?
You are welcome. The shop stands at 230 E Wilson Ave, Salt Lake City - 84115-1936, United States (US). Come during shop hours and the counter will be open and warm for you.
Does the slip work without a web form?
It does. The amber button opens your mail reader with the slip already addressed to mail@xiaofudi.lat, so your message leaves whether you use web mail, a desktop client or a phone on a ferry.
A good counter does not shout; it listens. Whether you come with one tired iron to modernise, a row of stores to draw onto one shared grid, or a cloud to raise behind the weekend rush, the next step is the same warm one: set the batch down here and let a baker read it.
Work for operators of Stroop Dutch Waffles, LLC is brushed by the developer hands of StroopWaffle across the whole United States, and a spoken word is never misused — call +16813983817 within shop hours and a person will pick up. The full menu of what can be pressed is laid out on the services page, and the house rules of the counter run in the terms of service and the privacy policy. When you are ready, the iron is hot and the jar is full. Fire it.